Backyard Chickens & Bees

The carboy that I set aside for a wild fermentation has finally started, after sitting for about a month (almost to the day!). I’ll probably rack it over quickly, as there was a bit of mold forming. The alcohol should kill that off, but I figure it’s better to be prudent and not get too [...]

Ten chickens enjoying a hot meal on a cold day, eating up the mashed grains I used to make a rye bock lager. Ah, the best way to transform the spent grain onto compost!