Hewe’s crab blossoms

Two of the trees I grafted last year have a couple of blossoms. This is on a Hewe’s crab tree.

1 star2 star3 star4 star5 star (No Ratings Yet)
Loading ... Loading ...

Ashmead’s kernel blossoms.

This is the smallest of the trees, but it has some nice blossoms.

1 star2 star3 star4 star5 star (No Ratings Yet)
Loading ... Loading ...

Muscadet de dieppe blossoms

The apple trees are blossoming! Lots of flowers and bees for pollination!

1 star2 star3 star4 star5 star (No Ratings Yet)
Loading ... Loading ...

Wild fermentation finally started!

The carboy that I set aside for a wild fermentation has finally started, after sitting for about a month (almost to the day!). I’ll probably rack it over quickly, as there was a bit of mold forming. The alcohol should kill that off, but I figure it’s better to be prudent and not get too [...]

1 star2 star3 star4 star5 star (No Ratings Yet)
Loading ... Loading ...

A little sparkle…

In 2010, I made a batch of cider using the “juice apples” available at Kiyokawa Orchard in Parkdale. It was good cider, although a bit bland due to the dryness, mild acidity, and lack of tannins. So I thought I’d make it a bit better with some bottle conditioning to produce a true “sparkling” cider [...]

1 star2 star3 star4 star5 star (No Ratings Yet)
Loading ... Loading ...

Cider, round 3 is approaching

This coming weekend will be cider-making, round 3. I lent Nat West of Reverend Nat’s Hard Cider my grinder so that he could breeze through several tons of apples for a commercial venture, and in exchange he’s providing me with some apples for another batch of cider. This one will be a blend of 25% [...]

1 star2 star3 star4 star5 star (No Ratings Yet)
Loading ... Loading ...

Round two of the 2011 cider-making shenanigans.

Round two of cider-making took place this past weekend. I learned a lot about buying apples in bulk and what NOT to do! Also, I made use of my new apple grinder from OESCO to replace the garbage disposal one that I had built last year. That was easily one of the best investments I [...]

1 star2 star3 star4 star5 star (No Ratings Yet)
Loading ... Loading ...

Hard cider for 2011, part 1b.

This is part two of the first chapter in the 2011 cider-making escapades! The last section was more about the new press, the grinder woes, and the HDPE fermenting barrels that I’m using for the larger batches this year. This part will address more of the apples that were used, the yeast strain I pitched [...]

1 star2 star3 star4 star5 star (No Ratings Yet)
Loading ... Loading ...

Hard cider for 2011, part 1a.

Two Sundays ago (or so, it was on 9/11) was the first day of pressing apples for this year. Of course, it was also about the second hottest day we’ve had in Portland so far (93 °F, or 34 °C if you prefer)! But that didn’t stop us from running 503 lbs of Gravenstein and [...]

1 star2 star3 star4 star5 star (No Ratings Yet)
Loading ... Loading ...

Crab apples!

Pardon this test post. I’m trying out the Android WP program. Anyways, apple season is coming up, and I have scored my first harvest of crab apples from three of the trees in the parking lot at work! I ended up with about 40 lbs of Dolgo crabs, which are nice and sharp.  These will [...]

1 star2 star3 star4 star5 star (No Ratings Yet)
Loading ... Loading ...